lapsang souchong black tea

This special type of black tea from the Fujian province of China comes this very distinctive tea with its exotic smoky flavor. After plucking, the leaves are withered over cypress or pine wood fires. After the rolling process, they are placed into wooden barrels until they begin to emit their own pleasant aroma. As a final step they are placed in bamboo baskets and hung on racks over smoky pine fires where they dry and absorb the essence of the smoke. Bohea lapsang, fully fermented, a kind of black tea for special export, is well-known at home and abroad for its special and fascinating flavor. High quality of raw material with rosin fragrance, and unique and exquisite processing technology, make bohea lapsang tea its own brand. It mixes aromas of cigarettes, longan and date. It’s appropriate to drink clear tea or drink it with sugar or milk added. Containing more than 450 organic compounds and over 15 inorganic minerals, bohea lapsang tea is a natural organic drink which can effectively benefit human health.